Description
Trypsin is a pancreatic serine protease with substrate specificity based upon positively charged lysine and arginine side chains. The molecular weight of trypsinogen is 24,000 daltons and 23,800 daltons for trypsin. The optimum pH is 8.0. Trypsin is inhibited by organophosphorus compounds such as diisopropyl fluorophosphate (DFP) and natural inhibitors from pancreas. Soybean, lima bean, and egg white are also sources of natural inhibitors.
Chromatographically purified Trypsin (Code: TRL), lyophilized, irradiated and tested for the absence of mycoplasma and extraneous virus according to 9 CFR113.53c. Each vial is filled to contain 100 mg.
SUPPLIER:
Worthington Biochemical
STATUS:
In Stock
SIZE:
500 mg
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