Overview
- Species: Mouse
- Keywords: Growth Factors
- Product Type: Noggin
- Donor / Source:Escherichia Coli.
- Formulation:Lyophilized from a 0.2μm filtered solution in 30% acetonitrile, 0.1% TFA.
- Purity:Greater than 95.0% as determined by SDS-PAGE.
- Amino acid sequence:MQHYLHIRPA PSDNLPLVDL IEHPDPIFDP KEKDLNETLL RSLLGGHYDP GFMATSPPED RPGGGGGPAG GAEDLAELDQ LLRQRPSGAMP SEIKGLEFSE GLAQGKKQRL SKKLRRKLQMW LWSQTFCPVL YAWNDLGSRF WPRYVKVGSC FSKRSCSVPE GMVCKPSKSV HLTVLRWRCQ RRGQRCGWIP IQYPIISECK CSC
- Solubility:It is recommended to be briefly centrifuged prior to opening to bring the contents to the bottom. Reconstitute in 10mM HAc to a concentration of 0.1-1.0 mg/ml. Further dilutions should be made in appropriate buffered solutions.
- Stability:Lyophilized Mouse Noggin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Mouse Noggin should be stored at 4°C between 2-7 days and for future use below -18°C. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Please prevent freeze-thaw cycles.
