Overview
- Species: Human
- Keywords: Growth Factors
- Product Type: Macrophage Migration Inhibitory Factor
- Donor / Source:Escherichia Coli
- Formulation:MIF-Protein was lyophilized from 10mM sodium phosphate buffer pH-7.5.
- Purity:Greater than 97.0% as determined by: (a) Analysis by RP-HPLC. (b) Analysis by SDS-PAGE.
- Amino acid sequence:MPMFIVNTNV PRASVPDGFL SELTQQLAQA TGKPPQYIAV HVVPDQLMAF GGSSEPCALCS LHSIGKIGGA QNRSYSKLLC GLLAERLRISPD RVYINYYDMNAA NVGWNNSTFA
- Solubility:It is recommended to reconstitute the lyophilized MIF-Protein in sterile 18MΩ-cm H2O at a concentration between 0.1mg-1mg per 1ml.
- Stability:Lyophilized MIF-protein although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution MIF-protein should be stored at 4°C between 2-7 days and for future use below -18°C. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Please prevent freeze-thaw cycles.