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Home |Products|Cell Signaling|Cytokines|Endoglin Mouse

Endoglin Mouse

Cat.-Nr.: CS-C2051

Description

CD105 Mouse Recombinant extracellular domain produced in baculovirus is a homodimeric, glycosylated, Polypeptide containing 581 amino acids and having a molecular mass of 61 kDa but as a result of glycosylation, migrates at 75-85 kDa under reducing conditions in SDS-PAGE. Based on N-terminal sequence analysis, the primary structure of recombinant mature Endoglin starts at Glu 26. The CD105 is fused to a C-terminal His-tag (6xHis) and purified by proprietary chromatographic techniques.

For other quantities and bulk, please contact us.

  • SUPPLIER:

    CellSystems

  • STATUS:

    In Stock

  • SIZE:

    10 μg

  • Overview

Overview

  • Species: Mouse
  • Keywords: Cytokines
  • Product Type: Endoglin
  • Donor / Source:Escherichia Coli.
  • Formulation:Endoglin was lyophilized from a concentrated (1mg/ml) sterile solution containing no additives.
  • Purity:Greater than 95.0% as determined by(a) Analysis by RP-HPLC. (b) Analysis by SDS-PAGE.
  • Amino acid sequence:MDRGVLPLPI TLLFVIYSFV PTTGLAERVG CDLQPVDPTR GEVT FTTSQ VSEGCVAQAA NAVREVHVLF LDFPGMLSHL ELTLQASKQN GTETQEVFLV LVSNKNVFVKF QAPEIPLHLA YDSSLVIFQG QPRVNITVLP SLTSRKQILD WAATKGAITS IAALDDPQSI VLQLGQDPKA PFLCLPEAHK DMGATLEWQP RAQTPVQSC RLEGVSGHKE AYILRILPGS EAGPRTVTVM MELSCTSGDA ILILHGPPYV SWFIDINHS MQILTTGEYS VKIFPGSKVK GVELPDTPQG LIAEARKLNA SIVTSFVELP LVSNVSLRAS SCGGVFQTTP APVVTTPPKDT CSPVLLMSLIQP KCGNQVMTLA LNKKHVQTLQ CTITGLTFWD SSCQAEDTDD HLVLSSAYSSC GMKVTAHVV SNEVIISFPS GSPPLRKKVQ CIDMDSLSF QLGLYLSPHFL QASNTIELGQ QAFVQV SVSPLTSEVTVQLDSCHLDLGPEGDMVELIQSRTAKGSCVTLLSPSPEGDPRFSF LLRVYMVPTPTAGTLSCNLALRPSTLSQEVYKTVSMRLNIVSPDLS
  • Solubility:It is recommended to reconstitute the lyophilized CD-105 in sterile PBS not less than 100 µg/ml, which can then be further diluted to other aqueous solutions.
  • Stability:Lyophilized Endoglin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution CD105 should be stored at 4°C between 2-7 days and for future use below -18°C. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Please prevent freeze-thaw cycles.

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