Overview
- Species: Human
- Keywords: Growth Factors
- Product Type: Leptin
- Donor / Source:Escherichia Coli.
- Formulation:The protein was lyophilized from a concentrated (1mg/ml) solution with 0.0045mM NaHCO3.
- Purity:Greater than 95.0% as determined by: (a) Analysis by SEC-HPLC. (b) Analysis by SDS-PAGE.
- Amino acid sequence:The sequence of the first five N-terminal amino acids was determined and was found to be Ala-Val-Pro-Ile-Gln.
- Solubility:The lyophilized Leptin is very soluble in water and most aqueous buffers below and above the isoelectric point.
- Stability:Lyophilized Leptin although stable at room temperature, should be stored desiccated below 0°C. Reconstituted Leptin is best stored refrigerated at 4°C.