Coagulation Proteins
Coagulation Proteins for Hemostasis and Thrombosis Research
Coagulation proteins play a crucial role in maintaining hemostasis and preventing excessive bleeding. The coagulation protein products encompass a range of essential components, including coagulation enzymes, zymogens, cofactors, as well as platelet and plasma proteins from human, bovine, and murine source plasma. These native proteins are highly purified (> 95%), well-characterized and fully functional.
These products are instrumental in studying various aspects of coagulation, such as the clotting cascade, fibrinolysis, and thrombus formation. Researchers utilize these proteins to investigate the mechanisms underlying clot formation and dissolution, elucidate the pathophysiology of bleeding disorders and thrombotic diseases, and develop novel therapeutic interventions.
Don’t forget to explore our product portfolio for the Coagulation Protein Antibodies as well.
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Bovine Lactadherin
Cat.-Nr: BLAC-1200
Lactadherin is a widely distributed glycoprotein (~ 50 kDa), which was originally characterized due to its association with milk fat/lipid globule... Read More
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Bovine Lactadherin - ALEXA 555
Cat.-Nr: BLAC-ALEXA555
Lactadherin is a widely distributed glycoprotein (~ 50 kDa), which was originally characterized due to its association with milk fat/lipid globule... Read More
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Bovine Lactadherin - ALEXA 647
Cat.-Nr: BLAC-ALEXA647
Lactadherin is a widely distributed glycoprotein (~ 50 kDa), which was originally characterized due to its association with milk fat/lipid globule... Read More
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Bovine Lactadherin - FITC
Cat.-Nr: BLAC-FITC
Lactadherin is a widely distributed glycoprotein (~ 50 kDa), which was originally characterized due to its association with milk fat/lipid globule... Read More