Coagulation Proteins

Coagulation Proteins

Coagulation proteins play a crucial role in maintaining hemostasis and preventing excessive bleeding. The coagulation protein products encompass a range of essential components, including coagulation enzymes, zymogens, cofactors, as well as platelet and plasma proteins from human, bovine, and murine source plasma. These native proteins are highly purified (> 95%), well-characterized and fully functional.
These products are instrumental in studying various aspects of coagulation, such as the clotting cascade, fibrinolysis, and thrombus formation. Researchers utilize these proteins to investigate the mechanisms underlying clot formation and dissolution, elucidate the pathophysiology of bleeding disorders and thrombotic diseases, and develop novel therapeutic interventions.

Don’t forget to explore our product portfolio for the Coagulation Protein Antibodies as well.

  • Bovine Lactadherin

    Cat.-Nr: BLAC-1200

    Lactadherin is a widely distributed glycoprotein (~ 50 kDa), which was originally characterized due to its association with milk fat/lipid globule... Read More

  • Bovine Lactadherin - ALEXA 555

    Cat.-Nr: BLAC-ALEXA555

    Lactadherin is a widely distributed glycoprotein (~ 50 kDa), which was originally characterized due to its association with milk fat/lipid globule... Read More

  • Bovine Lactadherin - ALEXA 647

    Cat.-Nr: BLAC-ALEXA647

    Lactadherin is a widely distributed glycoprotein (~ 50 kDa), which was originally characterized due to its association with milk fat/lipid globule... Read More

  • Bovine Lactadherin - FITC

    Cat.-Nr: BLAC-FITC

    Lactadherin is a widely distributed glycoprotein (~ 50 kDa), which was originally characterized due to its association with milk fat/lipid globule... Read More