Soybean Trypsin Inhibitor, Purified, Animal Free – SI (100 mg)

Cat.-Nr.: LS003570

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Description

The soybean trypsin inhibitor was first crystallized by Kunitz in 1945 and is one of several such inhibitors found in soybeans. Its molecular weight is 21,500 ± 800 daltons and the optimum pH is 7.0. Soybean inhibitor inhibits trypsin mole-for-mole and to a lesser extent chymotrypsin.
Chromatographically purified as described by Frattali, V., and Steiner, R.: Biochem., 7, 521 (1968). A dialyzed, lyophilized powder. Purity checked using SDS PAGE.

  • SUPPLIER:

    Worthington Biochemical

  • STATUS:

    In Stock

  • SIZE:

    100 mg

Overview

  • Species: Plant
  • Keywords: Inhibitors
  • Product Type: Inhibitors
  • Features: animal-free, Chromatographically purified, lyophilized
  • Donor / Source:Soybean
  • Activity:1 mg inhibits at least 1.2 mg trypsin, Code: TRL
  • Code:SI

Related Files

Sample Certificate of Analysis (CoA)

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Deoxyribonucleic Acid, Salmon – SDNA (5 g)Example image of brown glass wide-neck bottle protecting enzyme products from light; label is genericExample image of brown glass wide-neck bottle protecting enzyme products from light; label is genericSoybean Trypsin Inhibitor, Purified, Animal Free – SI (1 g)