Natural Proteins

• Actin from rabbit muscle is used for binding studies and endogenous internal controls to normalize gene expression studies. It can further be used for studying cellular structure, motility, and cytoskeletal dynamics in cell biology and physiology research.
• Nuclease-Free Albumin from bovine serum is used in applications requiring inhibition or reduction of non-specific protein-protein interactions and interactions between proteins and biological macromolecules in techniques such as Western, Northern, Southern, and dot blots, PCR and RT-PCR reactions, Enzymatic reactions and Nucleic acid hybridizations.
• Hemoglobin from bovine erythrocytes is used as a substrate for pepsin and other proteases.
• Mucin from bovine submaxillary gland are the glycoproteins in epithelial mucous secretions. Their protective function is due to their high viscosity. Mucin can be useful as a substrate for neuraminidase.
• Myoglobin from bovine skeletal muscle is a small, globular protein primarily responsible for oxygen storage in cardiac and skeletal muscle. It is used for protein folding studies, as a molecular weight marker, as well as a standard for mass spectroscopy or ELISA.
• Ovalbumin from egg white is a glycoprotein that comprises 54% of the total proteins of egg white. It is commonly used in proteomics as a molecular weight marker for calibrating electrophoresis gels.
• Bovine Hyaluronic Acid is a vital substrate for hyaluronidase assays.

Each protein in our portfolio undergoes rigorous purification to ensure high quality and reliability, empowering researchers to advance scientific understanding across diverse fields.